photography by Elizabeth Messina
image by Martha Stewart
Image by Sweet Paul Blog
Adding fresh berries or mint leaves to ice cubes, makes for a beautiful presentation. Great for summer time baby and bridal showers.
A beautiful fresh fruit Pavlova! The name Pavlova, was chosen in honor of the Russian ballerina, Anna Pavlova in the 1920's. It's a baked meringue topped with Chantilly cream or whipped cream and fresh fruit! Here is a great recipe with how to pictures! Here's to my fresh fruit junkie.. love you hon.. happy anniversary!